I completely neglected my blog entries in the second half of 2018 and here a good portion of shame belongs
Sometimes you're not in control of your situation. Who does not know that? Things just don't go the way you want them
Everyone thinks ice wine is great. It's not mine, I'm not that into cute. Rather dry. Nevertheless, I had to make something like
Thankfully, we still had active support here, which is very helpful in the work of destemming, since the processing of
This year I wanted to have more security in the fermentation process. This requires cooling. Good advice was expensive there. Professional wineries work
It stinks. Huge even. So the pheromones. And by that I mean those weird red spaghetti. If you've ever walked through the vines when
To be honest, I had imagined Rebenroden differently. Namely like this: A machine comes and pulls out the vines, followed by
Autumn was the order of the day, with numerous helpers and, of course, food. I had already pre-ordered it for Thursdays
This year it all started with the Muskateller. Full of anticipation, but knowing that the frost in spring had taken a
An uplifting feeling. Not that things didn't get better from time to time and I got the routine of filling the
Were outside again today. With the homeopathic amounts of pesticides I need for my 30 ares and my husband's words: "And
Less than 8 days later and I'm already here again. In the vines for spraying. Then come the questions from family and
I'm half a meteorologist now. I have all the weather forecasts at a glance and could soon provide hour-by-hour information on
I'm half a meteorologist now. I have all the weather forecasts at a glance and could soon provide hour-by-hour information on
The young plant has grown very well despite the dry summer. No watering or pampering programs were needed to keep the
First a few facts: 103 posts, 34 end posts, 590 plant sticks, 34 anchors that wanted to go 60 cm into
Today I mutated into a calculator. Material order is pending for the wire frame of the plant. It must or should be
After the still wonderful 35-year-old Pinot Blanc and Pinot Noir had been cleared, we had brought the vines out of