Description

One and a half years has spent the good in barrique barrels and was allowed to loll here, stretch and let it go well.

Since we did not want to bottle it after about 9 months in the barrel, we gave it another 7 months to become really round and it succeeded particularly well.

The Kaiserstühler Spätburgunder testifies to warm-heartedness and a pleasant wood note, which, however, does not seem intrusive in any way, but simply refers to a good parentage.