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Summary – the year 2018, 2nd half in the basement

I completely neglected my blog entries in the second half of 2018 and here a good portion of shame belongs on my head. And I could now find a number of excuses for not keeping the blog up to date, but it’s very simple: I just didn’t take the time, other things have been given priority. […]

03/15/2018 – Finally stable or “off the road to sulfur-stable wine”

Sometimes you’re not in control of your situation. Who does not know that? Things just don’t go the way you want them to. And that’s how it is with wine and its development. In addition to the developments that you like to see in your wine, there are sudden character traits that suddenly surprise you, like in the […]

02/25/2018 – Ice wine – with a difference!

Everyone thinks ice wine is great. It’s not mine, I’m not that into cute. Rather dry. Nevertheless, I had to make something like ice wine. But not in the traditional sense. For me this year, ice wine meant being able to naturally remove acid from the wine. If you cool the wine down extremely, cream of tartar precipitates […]